“Washoku” traditional Japanese cuisine has been added to UNESCO’s Intangible Cultural Heritage list.Washoku literally means the traditional meal of Japan.The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.Washoku became the 22nd Japanese asset to be listed on UNESCO’s Intangible Cultural Heritage list.
Someday,if you are around the Japanese restaurant,don't forget to taste the sushi.
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